Pineapple Upside Down Cake
Author: Happy Hour Projects
- Cake:
- 4 eggs
- ½ c. Butter
- 1 c. Sugar
- ¼ tsp. Salt
- 1 c. Flour
- 1-1/2 tsp. Baking Soda
- Topping:
- ¼ c. Melted Butter
- 1 c. Brown Sugar
- 1-20 oz. Can Pineapple
- Preheat oven to 325°F. Melt butter in a saucepan *OR* 12" oven safe cast iron skillet. Stir in brown sugar.
- Spray 9x13 cake pan and arrange pineapple in the bottom (or if using skillet, arrange in skillet).
- In a mixing bowl, blend together eggs, butter, sugar and salt. Sift in flour and baking soda.
- Pour batter into prepared pan or skillet, and bake for 30-40 minutes, until done. Allow to cool before inverting onto serving plate.
Recipe by Happy Hour Projects at https://happyhourprojects.com/pineapple-upside-down-cake/
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