Shrimp Salad on Endive Leaves
 
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Shrimp Salad on Endive Leaves
Author:
Recipe type: Appetizer
Ingredients
  • 1 bag of medium shrimp
  • 1 semi-ripe mango
  • 1 lime
  • a small bit of red onion
  • handful of cilantro
  • evoo (Extra Virgin Olive Oil), salt and pepper
  • 3 Endives
Instructions
  1. Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice the shrimp, the mango, the red onion and mix together. Add the juice of one lime, a handful of chopped cilantro. Throw in a couple of tablespoons of evoo, and season to taste with salt and pepper.
  2. Tip: Like salsa, this tastes better after it sits and the juices mix a bit.
  3. Dollop a bit of the salad onto each belgian endive leaf and arrange in a pretty pattern.
Recipe by Happy Hour Projects at https://happyhourprojects.com/shrimp-salad-on-endive-leaves/