"Football" Dip (Chili Taco Dip)
Author: Happy Hour Projects
Serves: 8
- 1 lb. ground beef
- 1 can of chili
- 1 8 oz. can tomato sauce
- 1 packet taco seasoning (1/4 cup)
- ½ c. water
- 2 cups shredded cheese (I usually use a Mexican blend)
- Brown and drain your beef. Add ½ c. water and taco seasoning.
- Add chili and tomato sauce, and simmer on medium heat until it reduces to the thickness you prefer - about 10 minutes at our house.
- Remove from heat and stir in cheese. Serve hot with tortilla chips. (Serving in a warm crock pot works well!)
Recipe by Happy Hour Projects at https://happyhourprojects.com/football-dip/
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