Honey Glazed Carrots

I don’t share a lot of side dish recipes – they just don’t “wow” like main courses do and they aren’t as convenient as one-dish meals like casseroles, either.  But this recipe for is a really simple side dish that gets requested a lot when we actually cook dinner!  It’s super easy, too – just toss and bake!

Easy Side Dish Recipe: Honey Glazed Carrots at www.happyhourprojects.com

I hope you enjoy it!

5.0 from 1 reviews
Honey Glazed Carrots
Serves: 4
Prep time:
Cook time:
Total time:
  • 1 lb. baby carrots
  • 2 Tbsp. butter
  • 2 Tbsp. honey
  • 1 tsp. thyme
  1. Preheat oven to 350F.
  2. In an oven-safe casserole dish, combine ingredients. You don't even need to worry about it being well-coated to start.
  3. Cover and bake for about 10-15 minutes, remove from oven, and stir thoroughly. Put back in the oven for an additional 30-35 minutes.
  4. Serve hot!

Adrianne Signature


  1. Pat schwab says

    Those would have been some crispy carrots. It made me laugh but everyone has typos so that’s why I asked. Have a great day. Pat

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