I have a good friend of mine today, ChiWei from One Dog Woof, here to share one of her favorite simple appetizer recipes with you!
I LOVE reading at One Dog Woof. ChiWei has great ideas and gorgeous photography for crafts and recipes. She also finds a way to share recipes that impress while also looking totally do-able! Check out this fabulous Mango Shrimp Salad hors d’oeuvre recipe!
- 1 bag of medium shrimp
- 1 semi-ripe mango
- 1 lime
- a small bit of red onion
- handful of cilantro
- evoo (Extra Virgin Olive Oil), salt and pepper
- 3 Endives
- Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice the shrimp, the mango, the red onion and mix together. Add the juice of one lime, a handful of chopped cilantro. Throw in a couple of tablespoons of evoo, and season to taste with salt and pepper.
- Tip: Like salsa, this tastes better after it sits and the juices mix a bit.
- Dollop a bit of the salad onto each belgian endive leaf and arrange in a pretty pattern.
Meanwhile, I miss getting into the kitchen and the craft room myself much for these first couple weeks, but I am LOVING being home with my babies!