Zucchini Sausage Bake

Happy Wednesday!  So – today is IT!  My son is coming today!  I hardly slept at all last night, and even now, while the house is quiet, I’m trying to keep busy while I wait until it’s time to leave for the hospital.

I do have a nice treat for you today, though – my good friend Kara sent me this awesome recipe to share with you all today.  Kind of a blogger’s way of stopping by with dinner. ;)  Kara is a talented crochet blogger over at Petals to Picots, but one thing she doesn’t venture into at her site is food and recipes.  This one was such a hit at her house, she asked today if I thought my readers would enjoy this recipe too.  Since those of you home gardeners will be looking for new zucchini recipes soon when your gardens are overflowing (I’ve been there, I know!), I thought this would be a perfect one for you to pin and save for a great easy dinner idea.  I hope you enjoy!

~ Adrianne

Hello there! I am so excited to be here today at Happy Hour Projects to share my yummy Zucchini Sausage Bake with you all. I just love Adrianne and am so excited for her and her family as they welcome their sweet little bundle home. If I lived close to her I would definitely be bringing this dish over for her now, but since I don’t I thought I would do that next best thing and share it here. For those of you who don’t know me, my name is Kara and I blog over at Petals to Picots, where I share all my crochet adventures, free patterns, and fun yarnie projects. I hope you’ll come by and say hi.

Zucchini Sausage Bake by Petals to Picots at www.happyhourprojects.com

This Zucchini Sausage Bake is A-W-E-S-O-M-E and I don’t say that about many things I cook. And it is a meal I know my whole family will eat. I hope it becomes a family favorite in your house too!

Zucchini Sausage Bake
Prep time:
Cook time:
Total time:
  • 2 medium zucchini
  • approx. 1 lb crumbled sausage
  • 1 clove of garlic, minced
  • 1 green pepper, chopped
  • 1 small yellow onion, chopped
  • 1 10.5 oz can brown gravy
  • approx. ¼ c. grated Parmesan cheese
  1. Preheat oven to 350 °F.
  2. Heat a little olive oil in a pan and saute garlic, onion, and green pepper. Add crumbled sausage.
  3. While sausage is browning, wash zucchini and trim ends. Cutting lengthwise, cut zucchini into slices about ¼ in. thick. Spray the bottom of an 11 × 7 in. pan with non-stick spray and lay sliced zucchini across bottom of pan.
  4. Once sausage mixture is browned, add mixture on top of zucchini. Pour brown gravy over the zucchini and sausage. Sprinkle grated cheese.
  5. Bake in oven for 45 min at 350 °F.



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