Classic Pumpkin Spice Bread
 
Prep time
Cook time
Total time
 
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Ingredients
  • 15 oz. can pumpkin
  • 4 eggs
  • 1 c. vegetable oil (or canola, coconut oil, whatever you normally use for baking)
  • ⅔ c. water
  • 3 c. sugar
  • 3-1/2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • ½ tsp. clove
  • ½ tsp. ginger
Instructions
  1. Preheat your oven to 350 degrees, and grease 2 large loaf pans, or 36 muffin tins.
  2. Mix together pumpkin, eggs, oil, sugar, water, salt, and spices. Sift together flour and baking soda, and stir it into your batter.
  3. Fill your loaf pan about ⅔ full, and bake 50-60 minutes, or 18-26 minutes for muffins (depending what size tins you use). Baking times will vary based on your altitude and weather pressure, so be sure to check for doneness early and use the toothpick test – when it comes out clean, or with very light crumbs (not batter), it’s done.
  4. Baking times in my oven (and you may need to adjust - these are just to give you an idea how to vary your times): Large loaf 60 min. Small loaf 48 min. Mini loaves 35 min. Jumbo muffins 26 min. Regular muffins 18 min. Because yes, I've made them all. ;) Enjoy!
Recipe by Happy Hour Projects at https://happyhourprojects.com/pumpkin-bread/