Spiced Pumpkin Roll
 
Prep time
Cook time
Total time
 
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Ingredients
  • Cake:
  • 1 c. Pumpkin Puree
  • 4 Eggs
  • 1⅓ c. Sugar
  • 1 c. Flour
  • 1 tsp. Baking Soda
  • ½ tsp. Salt
  • ¾ tsp. Cinnamon
  • ¾ tsp. Clove
  • ½ tsp. Nutmeg
  • ¼ tsp. ginger
  • Extra Powdered Sugar
  • Filling:
  • 8 oz. Cream Cheese (softened)
  • 1 c. Powdered Sugar
  • ⅓ c. Butter (softened)
  • 1 tsp. Vanilla Extract
Instructions
  1. Preheat oven to 375°F. Line 15x20" Jelly roll pan with parchment paper. Prep a tea towel by sprinkling liberally with powdered sugar.
  2. Prepare the cake by Combining dry ingredients in a mixing bowl, then beat in eggs, sugar, and Pumpkin puree.
  3. Spread onto jelly roll pan and Bake 13-15 minutes, until done.
  4. Immediately turn upside down onto sugared towel. Carefully peel off parchment. Roll cake up in towel horizontally (starting with the short end) and set aside to cool on a wire rack.
  5. Prepare filling by beating all ingredients together, then carefully unroll cake. Spread with filling, and remove towel. Re-roll, wrap in plastic and chill at least 1 hour.
Recipe by Happy Hour Projects at https://happyhourprojects.com/spiced-pumpkin-roll/