Herbed Pumpkin Seeds
  • 2 c. pumpkin seeds (about the amount in one large pumpkin)
  • ½ tsp. + ¼ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. rosemary
  1. Separate your pumpkin seeds from the pumpkin membrane, and soak them in just enough water to cover them, with1/2 tsp. salt.
  2. Preheat oven to 350ºF. Cover a baking sheet with parchment (or spray with baking spray).
  3. Arrange seeds in a single layer on the sheet. Mix together ¼ tsp. salt, rosemary, onion powder and garlic powder in a small bowl. Sprinkle over seeds.
  4. Bake for 15-20 minutes, until seeds are just brown.
Recipe by Happy Hour Projects at https://happyhourprojects.com/herbed-pumpkin-seeds/