Half Pint Cherry Cheesecakes in Flower-Topped Mason Jars
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • ⅔ c. graham cracker crumbs
  • 1 Tbsp. butter
  • 8 oz. softened cream cheese
  • 1 egg
  • ⅓ c. sugar
  • Cherry pie filling (or topping of your choice)
Instructions
  1. Preheat oven to 375ºF.
  2. Melt butter, and stir it into graham cracker crumbs in a small bowl until well-blended.
  3. Divide and spoon into 8 half-pint sized mason jars, and press down to form crust.
  4. In a separate bowl, mix sugar, egg, and cream cheese until smooth.
  5. Spoon into jars. Place jars in an oven-safe dish, and bake for 24-28 minutes. (The original recipe was 10-12 minutes for 24 mini-muffin sized cheesecakes.)
Recipe by Happy Hour Projects at https://happyhourprojects.com/cherry-cheesecakes/