The Bloodshot Margarita
Prep time
Total time
Serves: 1
  • 2 oz. Lime juice (if you're juicing your own - which I did - this is generally 2 limes)
  • 1.5 oz Casa Noble Crystal Tequila
  • 1 oz. Agave syrup (you can substitute simple syrup in a pinch)
  • .5 oz. Pomegranate juice
  • Salt and a lime wedge to garnish
  1. Rim your martini glass with salt, and fill with ice.
  2. Shake lime juice, tequila, and agave syrup over ice, and strain into your glass.
  3. Slowly add the pomegranate juice in by trickling it in along the edge of the glass. It's a heavy juice, so it will sink to the bottom of your cocktail as long as you add it carefully. That's what will give your drink the "bloodshot" look. (You can also shake it up with the other ingredients if presentation isn't important to you.)
  4. Add a lime wedge, and if you like, a couple of small skulls to a stir stick to dress it up. Cheers!
Recipe by Happy Hour Projects at