New Orleans Flavors: Muffuletta Dip and Cajun Bloody Mary
Prep time
Total time
Serves: 1
  • 2 ox. vodka
  • 6 oz. tomato juice
  • 1 tsp. cajun seasoning mix
  • 1 tsp. horseradish
  • 1 tsp. worcestershire sauce
  • Garnish: olives, celery and cocktail shrimp
  • Optional: Rim with a 1:1 mixture of salt and cajun seasoning
  1. Rub the rim of a mason jar or highball glass with olive juice, and crust with salt or a 1:1 mixture of salt and cajun seasoning, if you like a kick.
  2. Shake together vodka, tomato juice, horseradish, worcestershire sauce, and seasoning mix. Pour over ice.
  3. Skewer olives, shrimp, and celery for an all-in garnish. Enjoy!
Recipe by Happy Hour Projects at