New Orleans Flavors: Muffuletta Dip and Cajun Bloody Mary
Author: Happy Hour Projects
Serves: 1
- 2 ox. vodka
- 6 oz. tomato juice
- 1 tsp. cajun seasoning mix
- 1 tsp. horseradish
- 1 tsp. worcestershire sauce
- Garnish: olives, celery and cocktail shrimp
- Optional: Rim with a 1:1 mixture of salt and cajun seasoning
- Rub the rim of a mason jar or highball glass with olive juice, and crust with salt or a 1:1 mixture of salt and cajun seasoning, if you like a kick.
- Shake together vodka, tomato juice, horseradish, worcestershire sauce, and seasoning mix. Pour over ice.
- Skewer olives, shrimp, and celery for an all-in garnish. Enjoy!
Recipe by Happy Hour Projects at https://happyhourprojects.com/new-orleans-flavors/
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