Easy Spinach Dip
Prep time
Total time
Author: Happy Hour Projects
Serves: 8-12
Ingredients
- 16 oz. light sour cream
- 10 oz. frozen spinach
- 8 oz. canned water chestnuts
- ¼ c. chopped or shredded carrots (about ½ carrot)
- 1 packet dry ranch dressing mix
Instructions
- Thaw spinach, either 24 hours in the refrigerator or by soaking in cold water. Drain very well.
- Mix ranch seasoning into sour cream.
- Chop or shred carrots and water chestnuts. A minute in the food processor works great. Drain well.
- Stir veggies into the sour cream mix, and serve with Town House Pita Crackers!
Recipe by Happy Hour Projects at https://happyhourprojects.com/spinach-dip/