Basil-Infused Simple Syrup
 
Cook time
Total time
 
Serves: 6
Ingredients
  • 4-6 leaves of sweet basil
  • ½ cup granulated sugar
  • ½ cup water
Instructions
  1. Wash leaves well, and add all ingredients to a small saucepan.
  2. Heat on medium-high heat, stirring frequently, until sugar dissolves, leaves wilt, and mixture turns clear.
  3. Remove from heat and cool syrup. Allow the leaves to steep during this time - at least 30 minutes.
  4. Remove leaves and discard, and store syrup in the refrigerator for up to 3 weeks.
  5. You may multiply this recipe as necessary; this quantity will make approximately 6 oz. of syrup (enough for 6 drinks).
Recipe by Happy Hour Projects at https://happyhourprojects.com/lemon-basil-gimlet/