Sausage & Egg Breakfast Casserole
Author: Happy Hour Projects
Serves: 8
- 2 c. frozen hash brown potatoes
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 2 c. shredded cheddar cheese
- 1 lb. country sausage
- 4 eggs
- ½ c. milk
- ½ tsp. salt
- ¼ tsp. pepper
- Any optional vegetables you'd like to add
- Preheat oven to 350F, and brown and drain your sausage and any veggies you plan to add, and set aside.
- Fry potatoes and onion in butter until browned, and layer them in the bottom of an 8 inch square baking dish.
- Layer 1 cup of cheese over potatoes. Spread the sausage in a layer over the cheese.
- Combine eggs, milk, salt & pepper, and pour over the sausage layer. Sprinkle the remaining cheese on top.
- Bake for 30-40 minutes, until the egg mixture is fully cooked.
Recipe by Happy Hour Projects at https://happyhourprojects.com/sausage-egg-breakfast-casserole/
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