Chicken Salad with Grapes
Prep time
Total time
Serves: 6
  • 3 c. cooked and diced leftover chicken (this is also approximately how much one deli rotisserie chicken yields)
  • 1 c. red seedless grapes, halved
  • 2 ribs of celery, chopped
  • 1 Tbsp. onion powder
  • 1 tsp. seasoned salt (We use Lawry's)
  • ½ c. mayonnaise (give or take - depending how creamy you like your salad)
  1. Cook your chicken using whatever method you prefer - or, do what I do and grab a rotisserie chicken from the deli and use all that meat. Dice it up.
  2. Wash your grapes and celery, halve the grapes and dice the celery. Stir them into your diced chicken and set this all aside.
  3. Mix the onion powder and seasoned salt into the mayo really well, then stir in your chicken mixture.
  4. Chill until ready to serve, then add to croissant rolls. For parties and pot lucks, I like to serve on mini croissants. For each batch, you'll need 12 mini croissants or 6 regular sized croissants.
Recipe by Happy Hour Projects at