Carrot Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 c. sugar
  • 2 eggs
  • ¾ c. vegetable oil
  • 1 c. grated carrots (usually around 3 average sized carrots)
  • 1½ c. flour
  • 1 tsp. cinnamon
  • 1½ tsp. baking soda
Instructions
  1. Preheat oven to 375F. Blend together sugar, eggs, and oil; stir in carrots.
  2. Sift your flour, baking soda, and cinnamon, then fold it into your carrot mixture.
  3. Drop into greased muffin tins (or use cupcake papers).
  4. Bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  5. Optionally, you can dust the tops with a little powdered sugar once they are done baking (I did!)
  6. Alternately, you can bake in a greased loaf pan for 50-60 minutes if you prefer to serve bread instead of muffins.
Recipe by Happy Hour Projects at https://happyhourprojects.com/carrot-muffins/