Baking from the Garden: Zucchini Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 Tbsp. pure vanilla extract
  • 3 c, grated zucchini (usually equal to one enormous zucchini from the garden, or two average grocery-store sized zucchinis)
  • 3 c. flour
  • 1 Tbsp. cinnamon
  • ½ tsp, ground nutmeg
  • 1 tsp. salt
  • 1 tsp. baking soda
Instructions
  1. Preheat oven to 350F and lightly spray 2 loaf pans with cooking spray.
  2. Beat together eggs, oil, sugar, and vanilla. Stir in grated zucchini.
  3. In a separate bowl, sift together your remaining dry ingredients, then beat them into your wet mixture until well-mixed.
  4. Pour into two loaf pans and bake for 55-65 minutes. (You can check for doneness with the toothpick test.)
  5. Cool fully, slice and serve. You can also freeze extra bread if you're trying to use up LOTS of zucchini!
Recipe by Happy Hour Projects at https://happyhourprojects.com/baking-from-the-garden-zucchini-bread/