Chocolate Peanut Butter Oreo Bark
Prep time
Total time
Chocolate Peanut Butter Oreo Bark
Serves: 4-8
  • 8 oz. melting/dipping chocolate - you can use bakers squares, or chocolate flavored wafers or Candiquik. Products like Candiquik that are designed to melt well make this an easy treat, but if you want *real* chocolate, there are other alternatives.
  • 2 Tbsp. peanut butter - I used creamy, but chunky would work fine. Totally up to you.
  • 4-6 Oreo Cookies
  • ¼ c. peanut butter chips
  1. First, melt your chocolate according to the package directions. Be sure to stir it often, because it will retain its shape even if it's ready to work with.
  2. Stir in your peanut butter until it's well-blended.
  3. Add mixture to a squeeze bottle, if you like. It's easier to work with but it's a hassle to clean so it's optional.
  4. In a separate bowl, crush your Oreos and stir in the peanut butter chips.
  5. Pipe or spoon your chocolate mixture into one of your trays. Immediately sprinkle the Oreo/chip mixture on top. Lightly press it into the chocolate. Just do one tray at a time because the chocolate will cool quickly.
  6. Keep filling trays until you run out of chocolate; it was 2 trays for me but it will vary based on how many cavities your trays have, and how deep each one is.
  7. Cool on the counter top or speed things up by putting trays in the refrigerator.
  8. Turn trays upside down and gently press on each cavity to releases your candy pieces.
  9. Serve and enjoy!
Recipe by Happy Hour Projects at