Cheesy Chicken Pockets
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 chicken breasts (about 2 cups cooked)
  • 1½ c. shredded cheddar cheese
  • ½ c. mayonnaise
  • 2 - 8 oz. tubes of crescent rolls
  • 1 Tbsp. minced onion
  • 2 tsp. seasoned salt
  • 1 tsp. garlic powder
Instructions
  1. Cook, drain, and dice your chicken breasts. If you're using leftovers, your job is half done already!
  2. Preheat oven to 375F and line a baking sheet with parchment paper.
  3. In a bowl, mix together chicken, cheese, mayonnaise, and seasonings. You can easily alter your seasonings to suit your family or use a brand-name blend, if you want.
  4. Open a tube of crescent rolls and unroll them. Leaving two attached together to make a rectangle, spread out some of your chicken mixture on the roll.
  6. Then, just roll it up. Do this for the remaining crescent rolls and chicken mix.
  7. Cheesy Chicken Pockets
  8. I top them with a little bit of cheese, but that's mainly for looks. Then, bake for 24-28 minutes - until your rolls begin to brown.
  9. Serve hot with a side of veggies!
Recipe by Happy Hour Projects at https://happyhourprojects.com/cheesy-chicken-pockets/