How To Toast Pumpkin Seeds
 
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Ingredients
  • 1 cup pumpkin seeds
  • 1 tsp. salt
  • Optional: Reduce salt to ½ tsp. and add ½ teaspoon of your favorite spice blend instead
Instructions
  1. A large pumpkin will have approximately 2 cups of seeds, give or take. So you can adjust this recipe depending on how much you decide to dig out of your pumpkin. Just remove the seeds from all the stringy pumpkin guts as you empty out your pumpkin.
  2. For each cup of seeds, add 1 cup of water and ½ tsp. salt, and soak them for about 30 minutes.
  3. Preheat your oven to 350F degrees. Strain the seeds, and spread out in a single layer on a baking-spray coated sheet. Sprinkle with another ½ tsp. salt.
  4. Bake for 15-20 minutes, until golden brown.
  5. Cool and enjoy!
Recipe by Happy Hour Projects at https://happyhourprojects.com/how-to-toast-pumpkin-seeds/