Holiday Baking: Cranberry Walnut Oatmeal Cookies
 
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Ingredients
  • 2 sticks (1 cup) Land O'Lakes Butter, softened
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 3 c. quick cook oats
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. cinnamon
  • 1 c. dried cranberries (I just use a whole 5 oz. package)
  • 1 c. chopped walnuts (optional)
Instructions
  1. Preheat oven to 375F.
  2. Cream together butter, sugars, eggs, and vanilla.
  3. In a separate bowl, sift together flour, salt, cinnamon, baking soda and oats.
  4. Stir your oat mixture into your wet ingredients a little at a time until well-blended.
  5. Stir in cranberries and walnuts.
  6. Drop by tablespoons onto a baking sheet lined with parchment paper. (About the size of a walnut.)
  7. Bake for 8-10 minutes. Baking times will always vary with your altitude and weather pressure, so keep a close eye on new recipes to find the ideal baking time for your oven! Less cooking time will yield a softer and chewier cookie - if you prefer your cookies more crunchy, try baking them on the longer side. This recipe yields 3-4 dozen cookies.
Recipe by Happy Hour Projects at https://happyhourprojects.com/holiday-baking-cranberry-walnut-oatmeal-cookies/