• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • home
  • about adrianne
  • buy the books
    • DIY T-Shirt Crafts (2015)
    • DIY Stamped Metal Jewelry (2016)
    • Rock Painting for Beginners (2019)
  • videos
  • crafts
    • diy beauty projects
    • kids’ crafts
    • paper craft projects
    • polymer clay
    • sewing projects
  • jewelry
    • bracelet projects
    • earring projects
    • necklace projects
    • jewelry tools & supplies
  • metal stamping
    • beginners’ tutorial
    • video tutorial
    • project ideas
    • metal stamping supplies
  • recipes
    • cocktail recipes
    • appetizers
    • main and side dishes
    • sweets and treats
  • by season
    • birthdays
    • new year
    • valentine’s day
    • st. patrick’s day
    • easter and spring
    • mother’s day
    • patriotic
    • fall
    • halloween
    • christmas
    • thanksgiving
  • privacy

Happy Hour Projects logo

08/03/2011

Almost Ice Cream

So a friend of mine was raving about a healthy version of “ice cream” that I thought I could handle.  I’ve been on a mega ice cream kick lately (not good, Adrianne!) so I thought a healthy version was definitely in order.  Plus – the recipe is super simple! 

I’m no foodie and I never professed to be one.  A foodie would never be satisfied with a picture like this:

And in hindsight, a little drizzle of chocolate syrup would also have been incredibly tasty.  But, this was my simple bedtime snack last night.
Almost Ice Cream
Ingedient: bananas.
That’s it.
I froze them first (I used three) and then ran them through the blender, and in hindsight, I wonder if I should have blended them and THEN frozen, because frozen bananas are a little bit like trying to run a rock through your blender.  Well, no lasting damage, but it was a loud and difficult job.  And of course the whole time, I’m thinking – Adrianne, only you could screw up a one-ingredient recipe.  But it did work, so I’ll just tell you what I did.  Perhaps a real foodie can perfect it from here.
Once I finally had it blended up, it had taken so long it was more like soft-serve.  So I re-froze it, and then put it in the frig for about an hour to soften (like you would a tub of cool whip).  It passed the scoop test – the texture was actually almost exactly like ice cream.  Score.
The other (and clearly more important) issue – taste.
Well, it tastes like a banana.  Which is fortunate for me, because I actually LOVE bananas.  It clearly lacks the creaminess that makes ice cream, well, ice cream.  If you must have ice cream, this probably won’t cut it… but I will say, it was the best flippin’ banana I think I have ever had.  I’ll definitely make this again!
Have anything Adrianne-proof to share?  I’m always in the market for quick and painless recipes!  Happy Wednesday, mamas!

Filed Under: Recipes

copyright policy and terms of use

I love it when you love my work! All tutorials and photos published at Happy Hour Projects are copyrighted. If you would like to feature my tutorial on your website or share it on your social media you may use one photo to feature, as long as you provide a link back to the original post.

If you feature a photo, it may not be accompanied by the project tutorial or recipe, whether in my own words as it originally appears or paraphrased by you. This also includes personal sharing on social media and Pinterest. Publishing multiple photos from a project, or including instructions with an accompanying photo are not permitted and you will be asked to remove them.

I love to share my projects, and my tutorials, recipes, and e-books are ALL free for your personal use. However, photos and ideas that are published to this site are my protected intellectual property. You may print them at home, but please do not copy or distribute them. I also allow all designs to be made and sold at fundraisers, craft fairs, etc. If you are selling a piece made from one or more of my free tutorials in your online shop, I require that you use your own, original photography, and include a link back to my website to credit me as the designer.

I hope you enjoy what you read here, and please be fair when you share!

Reader Interactions

Comments

  1. AlanMitchell says

    01/04/2019 at 6:34 am

    good article! All tutorials and photos published at Happy Hour Projects are copyrighted.

    Reply
  2. custom essays says

    11/01/2018 at 12:51 am

    Healthy handling with children is very important. The creams are getting more delicious and simple to make. Satisfied foodies and damages are cleared by the cooking person. Well cooking is difficult job for all and ice cream in my favorite. Thanks for given your story and making tips for ice cream. Clear and deep care to be feel with your post. Rocking information and exact scoop test also. Thanks and bye to see you later

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hello, and welcome! I'm Adrianne, an artist, author, designer, and blogger in mid Michigan. I work from home, chase my two kids, and this once-city-girl is learning how to care for chickens and adjusting to life out in the country. I have a compulsion for daily creativity... sometimes it's jewelry-making, paper crafting, metal stamping, mixing and baking, or giving new life to recycled items. But with 2 young kids, time is short! My goal here at Happy Hour Projects is to share projects and tips that you can do in an hour or less. The ideas you find here are designed to add a little creativity in your day, no matter how much (or how little) time you have!

BUY MY BOOKS!

Copyright © 2026 Happy Hour Projects on the Brunch Pro Theme