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10/22/2014

Herbed Pumpkin Seeds

Over the weekend, my family had our annual tradition of carving pumpkins – and toasting the seeds. It’s a once-a-year treat for me, so it’s something I look forward to every year. In years past, I just baked them with a little bit of salt (I shared last year the basics of  how to toast pumpkin seeds), but this year, I decided to try something a little different.  I cut back on the salt and seasoned them with a basic herb blend.  They turned out fantastic – in fact, I can’t wait until next year to try out other recipes!

Herbed Pumpkin Seeds at www.happyhourprojects.com

Do you have the same pumpkin-carving tradition?  My daughter is getting just old enough to design her own pumpkin.  I bet you can guess which one is hers, haha!

Family Pumpkin Carving at www.happyhourprojects.com

Yes, the pegasus unicorn.  And she picked little Mickey for little brother.  It was such a special evening – we’re all excited for Halloween in our house now!

But – back to the baking.  Right?  Right!

Herbed Pumpkin Seeds at www.happyhourprojects.com

Herbed Pumpkin Seeds
 
Author:
Happy Hour Projects
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Ingredients
  • 2 c. pumpkin seeds (about the amount in one large pumpkin)
  • ½ tsp. + ¼ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. rosemary
Instructions
  1. Separate your pumpkin seeds from the pumpkin membrane, and soak them in just enough water to cover them, with1/2 tsp. salt.
  2. Preheat oven to 350ºF. Cover a baking sheet with parchment (or spray with baking spray).
  3. Arrange seeds in a single layer on the sheet. Mix together ¼ tsp. salt, rosemary, onion powder and garlic powder in a small bowl. Sprinkle over seeds.
  4. Bake for 15-20 minutes, until seeds are just brown.
3.2.2708

Hope you enjoy – and happy carving at your house!

Herbed Pumpkin Seeds at www.happyhourprojects.com

adrianne signature

Filed Under: Appetizers, Fall, Halloween, Recipes, Seasonal Tagged With: carving, family, garlic, Halloween, herbs, pumpkin, savory, seeds, snack, treat

copyright policy and terms of use

I love it when you love my work! All tutorials and photos published at Happy Hour Projects are copyrighted. If you would like to feature my tutorial on your website or share it on your social media you may use one photo to feature, as long as you provide a link back to the original post.

If you feature a photo, it may not be accompanied by the project tutorial or recipe, whether in my own words as it originally appears or paraphrased by you. This also includes personal sharing on social media and Pinterest. Publishing multiple photos from a project, or including instructions with an accompanying photo are not permitted and you will be asked to remove them.

I love to share my projects, and my tutorials, recipes, and e-books are ALL free for your personal use. However, photos and ideas that are published to this site are my protected intellectual property. You may print them at home, but please do not copy or distribute them. I also allow all designs to be made and sold at fundraisers, craft fairs, etc. If you are selling a piece made from one or more of my free tutorials in your online shop, I require that you use your own, original photography, and include a link back to my website to credit me as the designer.

I hope you enjoy what you read here, and please be fair when you share!

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Hello, and welcome! I'm Adrianne, an artist, author, designer, and blogger in mid Michigan. I work from home, chase my two kids, and this once-city-girl is learning how to care for chickens and adjusting to life out in the country. I have a compulsion for daily creativity... sometimes it's jewelry-making, paper crafting, metal stamping, mixing and baking, or giving new life to recycled items. But with 2 young kids, time is short! My goal here at Happy Hour Projects is to share projects and tips that you can do in an hour or less. The ideas you find here are designed to add a little creativity in your day, no matter how much (or how little) time you have!

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