I don’t share a lot of side dish recipes – they just don’t “wow” like main courses do and they aren’t as convenient as one-dish meals like casseroles, either. But this recipe for is a really simple side dish that gets requested a lot when we actually cook dinner! It’s super easy, too – just toss and bake!

I hope you enjoy it!
Honey Glazed Carrots
Ingredients
- 1 lb. baby carrots
- 2 Tbsp. butter
- 2 Tbsp. honey
- 1 tsp. thyme
Instructions
- Preheat oven to 350F.
- In an oven-safe casserole dish, combine ingredients. You don't even need to worry about it being well-coated to start.
- Cover and bake for about 10-15 minutes, remove from oven, and stir thoroughly. Put back in the oven for an additional 30-35 minutes.
- Serve hot!

Are these carrots soft (like steamed carrots) when they are done?
Adrianne, I bet these are so good! I absolutely love oven roasting or baking vegetables…..especially in the winter!
Those would have been some crispy carrots. It made me laugh but everyone has typos so that’s why I asked. Have a great day. Pat
Did you really mean 105 minutes or 15 minutes for initial cooking time?
Haha, thanks for catching that! It should be 10-15. Updating it now!!