I have a good friend of mine today, ChiWei from One Dog Woof, here to share one of her favorite simple appetizer recipes with you!
I LOVE reading at One Dog Woof. ChiWei has great ideas and gorgeous photography for crafts and recipes. She also finds a way to share recipes that impress while also looking totally do-able! Check out this fabulous Mango Shrimp Salad hors d’oeuvre recipe!
Shrimp Salad on Endive Leaves
Ingredients
- 1 bag of medium shrimp
- 1 semi-ripe mango
- 1 lime
- a small bit of red onion
- handful of cilantro
- evoo (Extra Virgin Olive Oil), salt and pepper
- 3 Endives
Instructions
- Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice the shrimp, the mango, the red onion and mix together. Add the juice of one lime, a handful of chopped cilantro. Throw in a couple of tablespoons of evoo, and season to taste with salt and pepper.
- Tip: Like salsa, this tastes better after it sits and the juices mix a bit.
- Dollop a bit of the salad onto each belgian endive leaf and arrange in a pretty pattern.
Meanwhile, I miss getting into the kitchen and the craft room myself much for these first couple weeks, but I am LOVING being home with my babies!
How many shrimps? Or the weight?
A medium bag is how many? Approximatively?
One of the most requested dinner at my house!! This was a huge hit!
How many shrimps? Or weight?
whats the thing to the right with the toothpicks in it?
no doubt, this is absolutely delicious recipe, i will try it when i come home, thanks!
I really need to taste it.
wow so tasty! absolutely i will try to make one, thanks!
it looks very appetizing can’t wait to try, thanks
hmmm so yummy, will try, thanks for the recipe!
Look fantastic! I’m gonna try to make one !!
I mean, I know it’s my own recipe, but now I’m hungry! Is it dinner yet? Or rather, is there someone coming to make me dinner? :-) Hope you’re well!
What a beautiful recipe, Adrianne! You’re going to have so much fun in your new kitchen!