There is really only one thing we ever make at home for breakfast (no, not cereal, give me a tiny bit more credit, LOL) – waffles. My husband has this weird fascination with the waffle iron… which is fine because that means that every so often, I get breakfast served to me.
I mix up the batter, and he bakes them.
My daughter mans the powdered-sugar station.
This is family time at its best.
- 2 eggs
- 1 c. milk
- 2 Tbsp. softened butter
- 1 Tbsp. sugar
- ½ tsp. vanilla
- 1 c. flour
- 1 tsp. baking powder
- Preheat your waffle iron and spray with nonstick spray. Blend together your eggs, milk, butter, sugar, and vanilla.
- Sift together the flour and baking powder, then stir into your other mixture.
- Pour onto the iron and bake until done – this will vary depending on your iron. In our house, one waffle takes about 4 minutes. When it easily lifts off the iron with a fork, it’s ready.