There is really only one thing we ever make at home for breakfast (no, not cereal, give me a tiny bit more credit, LOL) – waffles. My husband has this weird fascination with the waffle iron… which is fine because that means that every so often, I get breakfast served to me.
I mix up the batter, and he bakes them.
My daughter mans the powdered-sugar station.
This is family time at its best.
- 2 eggs
- 1 c. milk
- 2 Tbsp. softened butter
- 1 Tbsp. sugar
- ½ tsp. vanilla
- 1 c. flour
- 1 tsp. baking powder
- Preheat your waffle iron and spray with nonstick spray. Blend together your eggs, milk, butter, sugar, and vanilla.
- Sift together the flour and baking powder, then stir into your other mixture.
- Pour onto the iron and bake until done – this will vary depending on your iron. In our house, one waffle takes about 4 minutes. When it easily lifts off the iron with a fork, it’s ready.
Happy breakfast!













...and welcome! I'm Adrianne. I'm a wife and a mom who has a penchant for all things DIY. I also work full-time, so finding time for those fun projects can be a challenge! 










I was smiling as I read this but seeing your husband’s DePaul’s shirt made me totally grin
WE ARE DEPAUL!!! More reasons I think ya’ll are good people!
So what time should I be by tomorrow for breakfast?
Marilyn recently posted..Washi Tape for Just $1.50/roll – Act Fast
Ymmy, love waffles, and your looks so thick and crunchy! Lovely photos, it really looks like a winner recipe
I love waffles! And, your daughter looks just like you! precious.
How sweet!! I love that you each have your own part to play.:)
Kadie recently posted..LINK IT UP THURSDAY #59
Okay, I don’t think I’ll be able to make it over for breakfast this week….perhaps next week!
Marilyn recently posted..DIY Folding Light Box
Looks so yummy!
Kara recently posted..February Stashbusting Projects
I love love love Waffles but what I like even better is breakfast crepes…the thinner, the better. My mama is the only one that has even made crepes that I would have to say I would die for
These were awesome!! Thanks for the recipe!!